Friday, October 26, 2007


The Vegetable Stirfry with Tofu Croquettes was delicious. My sous chef says that I put in too much corn and carrots but what does he know? I'm a better cook than him.

Tomorrow: Egg Mess and Toast! Yum.... My food critics adore this hardy staple of very few ingredients and non-meat protein. For the vegans out there who think of eggs as meat, pffft. You aren't getting enough B12 for your brains so you can't appreciate the value of eggs.

All this cooking has me jazzed. I'm currently revising a children's picture book about Canadian animal life. I figure if deer can eat eggs (and sometimes birds), then nothing should prevent me from eating chicken eggs. Will post how the cooking (and writing) progresses.

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