The regular cook was sick so my sous chef (represented here) graciously pitched in to cook for someone (me) who was sick onto death. Well, at least in no shape to cook. Unfortunately, we have different ideas on what constitute condiments for the food. Seasoning salt, in my opinion, is not a fit taste to use liberally in food preparation. We since have had IM conversations about the (in my opinion) proper way to cook Egg Mess.All this makes me wonder about ghostwriters and their clients. Yes, there is a writing angle! Are the clients satisfied or do they complain about the seasoning? Is it the client's true story or the hired writer's tale? I wonder this as I am thankful for my sous chef pitching in at the last minute when I was not cogent enough to deliver one of my favourite dishes. It is something to ponder on those windy Canadian days when I'm imbibing a hot cup of Oolong tea and perusing my recipe books. Hmmm... Hobbit Shire Soup doesn't look that bad.
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