POEM OF THE MONTH

The early sun dissolves the mist
that has covered the mountain.
All night I have listened to the wise,
yet failed to learn.
Dimly, darkly, the eternal pines
rise without effort from the vanishing fog.

---Xue Tao

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POEM OF THE MONTH INTRODUCTION

I was ambitious to have a new poem every week but my life circumvented that (off-line writing, family concerns et cetera). So without further introduction, please enjoy the new format.

----Anne

ONCE MORE INTO THE BRINK....

Here I go again... I have started my second unpublished novel in a series. I have written one hundred and eight pages into it.

No one ever said writing is a rational occupation. It is a profession that lives on hope, little sleep, and less praise. One has to be a master of dreams to push on through the most dreary of situations. The bills, sick kids, ill self, lonely nights typing at the computer, the blank screen that does not cheer with its stare uncomprehending as a government form that asks "Well, what is your work?"

Let me think... I am the tender of imagination, the midwife of new beings in print, a guardian of a world.

Doesn't get one very far in the "real world". I usually scrawl "homemaker" on a form. "Writer" means, at least to the bureaucratic people that I know, 'unemployed person with an English degree'. Not very prestigious.

So what keeps me going and persisting and hoping to be published? Because my characters, those mischievous struggling (almost) human creatures I've known for all these years, make my life reflective and intellectually alive. If they died unwept, so would the part of my life that budges the humane in me. This keeps me going as a writer.
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WHAT'S THE POINT?

Borders bookstore chain is installing televisions. The bookstore chain has partnered with Ripple, a national provider of in-store content to deliver information to "upper class" customers. Ripple also delivers content to such chic businesses as Jiffy-Lube and Jack-in-The-Box.

I don't know about the majority of the readers of this blog, but I'm old-fashioned. When I go to a bookstore, I expect to find books and periodicals. I like bookstores because I can escape the yak-yak of television. Bookstores are supposed to help people think not leave them hanging with their mouths wide open and drooling like eejits on the carpet. Or have I missed some crucial lesson in modern publishing?

Once upon a time, books were actually conveyors of knowledge not units to move out the door. When I was a child, too many years ago, I fell absolutely in love with the warm pencil colours of D'Aulaires' Book of Greek Myths. The sweet face of Aphrodite arising from the sea or the poignant reunion of Demeter and Persephone in the grain fields kicked a hole in my tidy go-to-churchy view of life. My world was suddenly aflame with ideas. Books aren't meant to be a marketing tool alongside television. Books are intended to open up new venues for the mind to explore.

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UPDATE: FOOD STUFF

The regular cook was sick so my sous chef (represented here) graciously pitched in to cook for someone (me) who was sick onto death. Well, at least in no shape to cook. Unfortunately, we have different ideas on what constitute condiments for the food. Seasoning salt, in my opinion, is not a fit taste to use liberally in food preparation. We since have had IM conversations about the (in my opinion) proper way to cook Egg Mess.

All this makes me wonder about ghostwriters and their clients. Yes, there is a writing angle! Are the clients satisfied or do they complain about the seasoning? Is it the client's true story or the hired writer's tale? I wonder this as I am thankful for my sous chef pitching in at the last minute when I was not cogent enough to deliver one of my favourite dishes. It is something to ponder on those windy Canadian days when I'm imbibing a hot cup of Oolong tea and perusing my recipe books. Hmmm... Hobbit Shire Soup doesn't look that bad.

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UPDATE: FOOD RHAPSODY

The Vegetable Stirfry with Tofu Croquettes was delicious. My sous chef says that I put in too much corn and carrots but what does he know? I'm a better cook than him.

Tomorrow: Egg Mess and Toast! Yum.... My food critics adore this hardy staple of very few ingredients and non-meat protein. For the vegans out there who think of eggs as meat, pffft. You aren't getting enough B12 for your brains so you can't appreciate the value of eggs.

All this cooking has me jazzed. I'm currently revising a children's picture book about Canadian animal life. I figure if deer can eat eggs (and sometimes birds), then nothing should prevent me from eating chicken eggs. Will post how the cooking (and writing) progresses.

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MORE FOOD RHAPSODY

I have been taking a hiatus from the blog to work on culinary skills. I find that if I can't work with writer's block, then a little innovation in other areas helps.

Canadian Thanksgiving was superb. I made vegan gluten free dressing with brown rice bread with almond and cashew nut butter gravy. My sous chef made homemade chips. There was a bowl of canned cranberry jelly, and pears for the sides.

Tonight I made Bean without Bacon soup, a vegan spin on a classic fall comfort food. Served again with more cranberry jelly, and potatoes, it was a comforting rustic meal.


Tomorrow, I make my standby Vegie Stirfry with Tofu Croquettes.

All this has inspired me to send out an article on Plains Native American tribes to a history magazine geared toward middle school grades. Will let my readers know if my conquests as a culinarian translate to the published page.

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